We returned from Beijing last night at about 10:30pm. Although some of our friends had mixed feelings about China's capital city when they visited in March, we really enjoyed our 4-day stay. Yes, even despite 35-degree weather and 88% humidity for half of our visit.
We saw all the big sights: Tiannamen Square, the Forbidden City, Olympic Park, the Hutong (think narrow residential alleys) and others. We ate Peking duck, which is called Beijing duck nowadays, and, of course, we climbed the Great Wall. It was the reason we went to Beijing in the first place. (photos to follow when we've got a faster connection - I'm currently using free wireless in the airport - did you know that Seoul has the world's best airport? I found out in the Economist ...)
Before we reached the Great Wall, we were concerned that our experience would be marred by too many tourists. Not so. We hired a taxi to take us to a slightly less touristy section of the wall, in Mutianyu, and were able to walk some sections nearly alone. Another day might have meant another story - the sky was overcast and the air was heavy (this was that 88% humidity day) throughout the day. While our photos were a little hampered by the difficult lighting, we saw members of the French press filming a documentary and a Chinese couple having wedding photos taken. We walked for about 8 hilly kilometres - 4 to the edge of the section and 4 back - and then hopped back in our cab, straight for our hotel shower!
Each day was similar - hit one major site, a small one or two and then back to the hotel to get out of the heat and humidity. Although we didn't scour the city for little-known spots or sample much of China's pop culture, we got a good taste of its history. Little did I know that leaving China wasn't leaving the adventure behind.
To get home from the airport, Jon and I usually take the hotel limousine bus. Because we live right behind the Ritz-Carleton, it's absolutely the most convenient choice. We get dropped off at the door, tell the busboy that no, we're not actually guests here, but thank you, and then walk down the hilly driveway to home.
Yesterday was different. When we got to the hotel, Jon said, "Let's go inside." "What? Jon, no, we really shouldn't ..." "It's OK, we're staying here tonight ..." "Really?! No, you're not serious ... Jon, we can't stay here." I felt like an interloper until the reception staff handed us a key and we were inside. Living behind this massive hotel, we had toyed with the idea of renting a room with our friends to celebrate our last night - the collective last, when 6 of us were about to leave Korea. But the idea died a long time ago, and some left Korea early (taking their last month as holiday to start a work contract at home). This was the last thing that I expected after 4 days in Beijing.
Room service and a hot bath later (their baths aren't ceramic - more like a soft, moulded gel) I had relaxed about our final day in Korea (A big one, to say the least). This morning, after a big, delicious room-service breakfast in my white Ritz bathrobe, we set out to do everything we had left to do - clean out the house, visit the School one last time to say goodbyes, have a burrito with our friend Rob and then chill a little (and start this post) while we waited for our 5:30pm van pickup. The departure isn't just something we're talking about anymore. We're leaving Korea for real.
During lunch, Rob asked me how I felt about leaving - the job, the city, the friends. I told him I was sad about it all. And it's true. We've really settled in here and we've had a really amazing experience. Although it goes without saying that we miss family back home and that we miss having a little more space, after the first few crazy weeks of weddings and visiting are over, we're going to miss our life in Korea, too.
Time to board - see you in 13 hours.
Love,
Arla
